Prep Cooks are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They prepare food according to recipes and assigned procedures, complete prep work to stock and set up stations, and contribute to a safe and welcoming environment. The role is suited to someone who takes pride in teamwork and can work quickly in a fast-paced, high-volume environment. Chili’s describes itself as a casual dining restaurant founded in Dallas, Texas, in 1975, with a service- and hospitality-focused culture. Applications are accepted on an ongoing basis until the position is filled.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed