Prep Cook (09287) - 1208 S. Stockton Ave.

Domino's Franchise•Monahans, TX
•Onsite

About The Position

Domino’s Prep Cooks focus on food safety and proper handling of products used to prepare customer meals. They work in a fast-paced environment, adapt as business needs shift, and ensure line cooks have the products they need ready, organized, dated, and rotated. Success in the role requires teamwork, communication, time management, task prioritization, and compliance with food safety procedures. Prep Cooks handle a large volume of products each shift. The work involves standing for long periods and frequent hand sanitization. The restaurant environment is warm, bustling, and potentially noisy, with conveyor belt ovens, warming shelves, and carts on wheels.

Requirements

  • Minimal work experience; one year of restaurant experience is a plus.
  • Strong problem-solving and communication skills.
  • Texas Certified Food Handlers Certificate required.
  • Exceptional time-management skills.
  • Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
  • Pride in one’s work.
  • Willingness to comply with all food safety procedures.
  • Attention to detail.
  • Positive attitude.

Nice To Haves

  • High school diploma or equivalent degree is a plus but not required.
  • One year of restaurant experience.

Responsibilities

  • Follow all food safety guidelines.
  • Receive truck deliveries, check in products, and inspect them for damage or missing goods.
  • Date, rotate, and store products on the day they are delivered.
  • Pull daily data to determine preparation needs for a 48-hour period.
  • Prepare all products according to Domino’s standards.
  • Proof dough for a 24-hour period, then date and re-cool it.
  • Maintain proper product temperatures while prepping.
  • Check the temperatures of all refrigeration units.
  • Date all products according to Domino’s dating standards.
  • Prepare all cooking PRP’s, including sandwich mats and papered pans.
  • Maintain sanitation in the prep area and anywhere food may be exposed.
  • Restock dipping cups, soda machines, and boxes.
  • Report safety hazards and maintenance needs.
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