Cook - Stockton

Andre-Boudin Bakeries • Stockton, CA

5d

About The Position

The Cook (Heart of House) prepares and executes recipes to standard by following kitchen processes, policies, and operational standards. Cook experience is not necessary; entry-level employees are welcome. The role contributes to a positive guest experience by providing prompt service and quality products, representing the brand positively, and maintaining a clean, comfortable environment. Boudin describes its team as hard-working and spirited, with an emphasis on pride and having fun at work.

Requirements

• Strong commitment to excellent customer service and food quality.
• Ability or inclination to provide top-notch interactive service to customers.
• Previous restaurant or bakery experience is welcomed, but entry-level employees are also welcome and cook experience is not necessary.
• Desire to work in a supportive, fun work environment.

Nice To Haves

• Previous experience in a restaurant or bakery.

Responsibilities

• Prepare and execute recipes to standard while following kitchen processes, policies, and operational standards.
• Contribute to an excellent service experience for guests.
• Represent the brand positively.
• Provide prompt service and quality products.
• Maintain a clean and comfortable environment.
• Uphold all operational standards.

Benefits

• Complimentary meal per shift.
• Competitive salary of $16.90–$17.25 per hour.
• Tips through a team tip pool, averaging an additional $2–$4+ per hour.
• Generous meal discounts.
• Employee growth opportunities.
• Flexible schedules.
• A daily loaf of bread.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed