Line Cook(09287) - 1208 S. Stockton Ave.
About The Position
Domino’s Line Cooks focus on food safety and proper handling of ingredients while preparing products to Domino’s specifications. The role requires working in a fast-paced, time-pressured environment and adapting as business needs change. Successful candidates are communicative team players with strong time-management skills who can prioritize tasks and follow food-safety procedures. Line Cooks prepare a large volume of products during each shift, working in an assembly-line configuration and spending extended periods standing while assembling pizzas and other products. The restaurant environment is warm, bustling, and potentially noisy, with conveyor-belt ovens, warming shelves, and wheeled carts.
Requirements
- Minimal work experience; prior experience is not required because relevant on-the-job training is provided.
- A Texas Certified Food Handlers Certificate is required.
- Strong problem-solving and communication skills.
- Exceptional time-management skills.
- Ability to read a computer screen.
- Ability to memorize topping and product codes.
- Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
- Pride and accuracy in work.
- Willingness to comply with food-safety procedures.
- Detail-oriented and hardworking.
Nice To Haves
- One year of restaurant experience.
- High school diploma or equivalent.
- Sales experience.
- Customer-service experience.
Responsibilities
- Follow all food-safety guidelines.
- Learn and follow Domino’s recipes and specifications.
- Check makeline and cut-table readiness at the beginning of each shift.
- Check temperatures of refrigeration units and bins.
- Work swiftly for periods of 2–4 hours while observing time restraints.
- Portion and itemize products according to Domino’s standards.
- Dock and stretch dough according to Domino’s standards.
- Work in an assembly-line configuration.
- Re-date products moved to in-use status.
- Communicate needs with team members at other stations.
- Maintain sanitation and cleanliness of the makeline and cut table.
- Restock makeline bins and cabinets as business allows or requires.
- Check product quality during baking and boxing for accuracy against Domino’s specifications.
- Report hazards and maintenance needs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
