The Dishwasher works as part of a team in a fast-paced restaurant environment, ensuring kitchen cookware, dishes, and utensils are cleaned, dried, and stored properly. The role may also involve restocking, receiving deliveries, maintaining the lobby and dining areas, cleaning kitchen equipment, and supporting other restaurant staff as needed. The Dishwasher is expected to prioritize tasks, manage time effectively, communicate well, and follow food safety procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed