Prep Cook (Part Time)

Compass Group•Bridgeton, MO
•Onsite

About The Position

Culinary Services Group is hiring a part-time Prep Cook at The Sarah Community in Bridgeton, Missouri. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. No prior experience is required; training is provided. The schedule varies by day and hours, with multiple shifts available and rotating weekends required. No late nights are offered, and the position pays a fixed rate of $18.50 per hour. The Prep Cook follows production schedules and recipes, prepares and serves food, maintains food quality and portion standards, follows food-safety and sanitation procedures, and completes required documentation. The company describes its culture as collaborative and rooted in integrity, with an emphasis on team contributions, growth, development, and impact.

Requirements

  • No prior experience is required; willingness to train is indicated.
  • Ability to perform the position’s essential functions satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Obtain daily production schedules and preparation requirements from the Chef.
  • Prepare items listed on production sheets, following established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets.
  • Taste completed meals to ensure quality.
  • Operate and clean equipment according to department procedures after each use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines and food-safety procedures.
  • Complete required documentation, reports, and logs.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Take customer orders and prepare items requiring short preparation time.
  • Serve customers efficiently and in a friendly manner.
  • Complete orders from steam tables and grills and serve customers at multiple stations.
  • Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits

  • Uniform provided.
  • Training and growth opportunities.
  • Free parking.
  • No late nights.
  • Retirement plan.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program.
  • Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.
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