Prep Cook - Milk & Honey (Gainesville)

Thompson Hospitality CorporationBristow, VA
Onsite

About The Position

Embark on a culinary journey with Milk & Honey, a vibrant New Orleans themed Southern Brunch destination that will ignite your passion for exceptional flavors. As a Prep Cook, you'll be at the heart of our culinary excellence, infusing your skills and creativity into every dish. Join our dynamic team and immerse yourself in the art of culinary preparation, where you'll work alongside our talented chefs to bring our mouthwatering creations to life. With an energetic atmosphere and a commitment to quality, your dedication and expertise will contribute to crafting unforgettable dining experiences for our guests.

Requirements

  • Previous experience in a high-volume kitchen or food preparation role is preferred.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to follow recipes and instructions accurately.
  • Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
  • Visual acuity to monitor food presentation, cleanliness, and safety standards.
  • Ability to communicate clearly in a noisy kitchen environment.
  • Able to work flexible shifts and schedules, inclusive of weekends and holidays.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
  • Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate kitchen equipment safely.
  • Must be able to taste and smell food to ensure quality and consistency.

Responsibilities

  • Precisely prepare ingredients following established recipes and guidelines.
  • Maintain a clean and organized kitchen environment to uphold hygiene standards.
  • Assist in various meal production tasks to ensure efficient kitchen operations.
  • Contribute to the overall cleanliness and organization of the kitchen.
  • Collaborate with team members to support a smooth workflow in the kitchen.

Benefits

  • Competitive benefits
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