Kitchen Supervisor - Milk & Honey

Thompson Hospitality Corporation•Suitland, MD

About The Position

Milk & Honey is seeking a Kitchen Supervisor to oversee daily kitchen operations and help deliver its high-quality dining experience. The role oversees food preparation, cooking, and plating; maintains food quality and presentation; and supports an efficient, positive team environment. The supervisor also helps manage inventory and food costs and ensures the kitchen meets cleanliness, hygiene, health, and safety standards. The position requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Requirements

Proven culinary experience in a supervisory role within a restaurant or similar establishment.
Ability to lead, motivate, and mentor kitchen staff and maintain a positive work environment.
Strong organizational skills for working in a fast-paced kitchen.
Attention to quality, presentation, and portion control.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.
Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to safely handle knives, cookware, and kitchen equipment.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes meet quality standards.
Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team.
Monitor food quality, presentation, and portion control, and promptly address issues.
Assist with managing inventory, ordering supplies, and controlling food costs.
Ensure kitchen cleanliness, hygiene, and compliance with health and safety regulations.