Kitchen Supervisor - Milk & Honey

Thompson Hospitality Corporation•Mc Lean, VA

About The Position

Milk & Honey is seeking a skilled culinary professional to supervise kitchen operations and help deliver a high-quality dining experience. The Kitchen Supervisor oversees food preparation, cooking, plating, food quality, and team operations while supporting an efficient and positive work environment. Milk & Honey is a New Orleans-themed Southern brunch destination offering food from brunch through dinner, with dine-in and takeout service. The position requires 50–55 hours per week, including evenings and weekends as business needs dictate. The role also requires flexibility to work early mornings, late nights, weekends, and holidays as required. Thompson Hospitality describes itself as one of the country’s largest restaurants, food service, and facilities management companies, built on more than 33 years of relationships with clients, guests, and communities. The company states that it offers competitive benefits, with details available on its website, and is an equal opportunity employer.

Requirements

Proven culinary experience in a supervisory role within a restaurant or similar establishment.
Ability to lead, motivate, and mentor kitchen staff and maintain a positive work environment.
Strong organizational skills for handling a fast-paced kitchen.
Attention to food quality, presentation, and portion control.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.
Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to safely handle knives, cookware, and kitchen equipment.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes meet quality standards.
Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team.
Monitor food quality, presentation, and portion control, and address issues promptly.
Assist in managing inventory, ordering supplies, and controlling food costs.
Ensure kitchen cleanliness, hygiene, and compliance with health and safety regulations.