Milk & Honey is a New Orleans-themed Southern brunch destination serving Southern-inspired dishes from brunch through dinner. The Line Cook is part of the kitchen team, preparing dishes with culinary skill and attention to quality, taste, and presentation. The role requires working collaboratively in a high-volume, fast-paced kitchen while following food safety, sanitation, and established cooking procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed