Line Cook - Milk & Honey
About The Position
Milk & Honey is a New Orleans-themed Southern brunch destination serving flavorful dishes from brunch through dinner. The Line Cook is part of the kitchen team and prepares Southern-inspired food, helping deliver a consistent, high-quality dining experience. The role involves working in a fast-paced, high-volume kitchen and maintaining food quality, safety, sanitation, and an organized workstation. The position requires flexible shifts, including weekends and holidays, and involves standing for long periods, working in hot and humid conditions, and handling kitchen equipment safely.
Requirements
- Culinary experience in a fast-paced kitchen environment.
- Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
- Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
- Attention to detail, commitment to quality, and passion for delivering exceptional food.
- Ability to read documents and written instructions related to sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
- Ability to work flexible shifts and schedules, including weekends and holidays.
- Ability to stand for long hours, often in wet conditions.
- Ability to lift and carry up to 50 lbs.
- Ability to work in a hot, humid, and fast-paced environment.
- Ability to bend, stoop, and reach frequently.
Nice To Haves
- Cooking experience in a high-volume restaurant.
- Certification in food safety and sanitation.
Responsibilities
- Prepare and execute a wide range of Southern-inspired dishes with precision and attention to detail.
- Follow recipes and maintain high standards of quality, taste, and presentation.
- Collaborate with the culinary team to support smooth and efficient kitchen operations.
- Follow food safety and sanitation guidelines to maintain a clean and hygienic work environment.
- Follow established cooking methods, portion sizes, and plating techniques to provide consistent dishes.
- Maintain a clean and organized workstation and ensure equipment is properly maintained and functioning.
- Contribute to a positive, collaborative team environment by supporting fellow team members and promoting a culture of excellence.
- Operate kitchen equipment safely.
Benefits
- Competitive benefits are offered; see the company website for details.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
