Prep Cook | Riviera Dining Group
About The Position
Riviera Dining Group is seeking skilled, dependable, and detail-oriented prep cooks to support culinary execution in a high-volume luxury dining environment. The role prepares ingredients, assists with kitchen production, organizes deliveries, and supports the culinary team in maintaining quality, consistency, cleanliness, and food safety in accordance with brand standards and recipes. Prep cooks prepare meats, seafood, poultry, vegetables, and cold preparations; set up and maintain prep stations; help receive and organize deliveries; and restock ingredients and supplies during shifts. They follow recipes, portion controls, and presentation specifications, maintain sanitation and organization throughout kitchen and storage areas, and use and care for kitchen tools and equipment properly. The role may also include advanced preparation such as butchering meat and fish as instructed by the Chef or Sous Chef, as well as other duties assigned by culinary leadership.
Requirements
- Flexible availability, including evenings, weekends, and holidays.
Nice To Haves
- 1–2 years of prep cook or back-of-house kitchen experience preferred.
Responsibilities
- Prepare meats, seafood, poultry, vegetables, and cold preparations according to recipes and kitchen standards.
- Set up and maintain prep stations according to restaurant guidelines and daily production needs.
- Assist with organizing and receiving morning deliveries, and ensure products are properly stored and rotated.
- Restock ingredients and supplies throughout the shift as needed.
- Follow recipes, portion controls, and presentation specifications established by the culinary leadership team.
- Maintain cleanliness, sanitation, and organization of prep stations, kitchen equipment, walk-in coolers, and storage areas.
- Demonstrate proper use, care, and maintenance of kitchen tools and equipment.
- Perform advanced prep tasks, including butchering meat and fish, as instructed by the Chef or Sous Chef.
- Store food items correctly and in compliance with food safety and sanitation procedures.
- Work collaboratively with culinary team members while remaining calm, efficient, and organized under pressure.
- Assist with additional kitchen duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Kitchen Manager.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
