Line Cook | Riviera Dining Group

Riviera Dining Group • Miami, FL

1d

About The Position

Riviera Dining Group is seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. The role ensures dishes are executed with precision, quality, and consistency. The Line Cook prepares meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques, and collaborates with the Chef de Cuisine and Sous Chefs to support overall kitchen operations. Additional duties may be assigned by the Chef, Sous Chef, or Kitchen Manager. The description outlines general duties and qualifications and is not exhaustive; RDG may modify or reassign job duties and responsibilities. RDG may use AI tools to support parts of its hiring process, but final hiring decisions are made by humans.

Requirements

• At least 2 years of proven experience as a Line Cook in a high-volume establishment.
• Proficiency in English and Spanish.
• Ability to follow precise directions and work cohesively within a team.
• Ability to work efficiently under pressure in a fast-paced fine dining environment.
• Strong problem-solving, self-motivation, and organizational skills.
• Excellent knife skills and communication abilities.

Nice To Haves

• College or culinary school degree preferred, but not required.

Responsibilities

• Set up and organize the assigned station according to restaurant standards.
• Prepare food items precisely, following recipes, portion controls, and presentation guidelines.
• Restock and maintain station supplies throughout the shift.
• Operate and maintain kitchen equipment safely.
• Help keep the kitchen, walk-in coolers, and storage areas clean and organized.
• Cover, date, and store prepared food items properly.
• Follow closing protocols so the kitchen is ready for the next service.
• Collaborate with the Chef de Cuisine and Sous Chefs to support kitchen operations.
• Prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.
• Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed