Part-Time Prep Cook & Packaging Team Member
About The Position
Kimberton Whole Foods Commissary Kitchen is hiring a part-time Prep Cook and Packaging Team Member. The role focuses on preparing and packaging high-volume organic scratch recipes for sale in the company’s eight locations. It is a physically active, movement-based kitchen position involving food production, order fulfillment, packaging, cleaning, and support for cooks and the kitchen team. The position is based at the Kimberton Whole Foods Commissary Kitchen, 1208 Horseshoe Pike, Downingtown, PA 19335; it is not at the Downingtown retail store. The role is approximately 24 hours per week, with a schedule of Tuesday 8:30 a.m.–5:00 p.m., Friday 11:00 a.m.–7:30 p.m., and Saturday 8:30 a.m.–5:00 p.m. Occasional Sundays may be required, and Saturday and Sunday shifts from 8:30 a.m.–5:00 p.m. are required based on business needs. Applicants must be at least 18 years old. Hourly pay is $16.00–$19.00, depending on experience.
Requirements
- Must be 18 years of age or older.
- Able to read product labels and distinguish color and smell for quality control, and communicate with customers and coworkers.
- Able to frequently lift, grip, and carry objects weighing up to 50–75 pounds.
- Able to stoop, squat, and kneel to retrieve boxes from shelving and carts.
- Able to walk short distances to bring items from various areas.
- Able to stand for prolonged periods and work in a movement-based role.
- Able to work in cold environments, including coolers, freezers, and back-stock areas, and handle cold products for extended periods on a regular basis.
Responsibilities
- Prepare and produce the full grab-and-go line, including nut butters, soups, salads, sandwiches, wraps, entrees, and sides.
- Use kitchen equipment including a Robot Coupe, meat slicer, stand mixer, stovetop, ovens, Alto-Shaam, and nut grinders.
- Wash, peel, and cut vegetables in bulk quantities.
- Assist cooks and the kitchen team with tasks as needed.
- Fulfill store orders and prepare them for delivery.
- Package, price, label, and assemble prepared foods for a high-volume kitchen.
- Clean and sanitize work areas, equipment, utensils, dishes, and silverware.
- Wash dishes, pots, and pans.
- Assist cooks and the manager on duty with closing duties, including sweeping and mopping floors.
Benefits
- 15% store discount after 60 days for part-time team members.
- 401(k) with 3% matching after one year and 1,000 hours worked.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
