Prep Cook / Kitchen Team
Epic Hospitality•Charleston, SC
•Onsite
About The Position
Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Prep Cook to join our kitchen team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting. Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
Requirements
- Previous kitchen experience preferred
- Strong work ethic and reliability
- Ability to work in a fast-paced, high-volume environment
- Team-oriented mindset
- Attention to detail and pride in your work
Responsibilities
- Prepare and execute menu items with consistency and attention to detail
- Maintain a clean, organized, and efficient workstation
- Follow all food safety and sanitation standards
- Communicate clearly with team members during service
- Support overall kitchen operations
Benefits
- Competitive pay (based on experience)
- Growth opportunities and internal promotion
- Positive, professional kitchen culture
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
