Premium Culinary Supervisor

Compass Group • Miami, FL

1d

About The Position

The Premium Culinary Supervisor directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The role oversees food preparation and service, supports quality and food safety standards, and helps maintain efficient purchasing and inventory practices. The supervisor also assists with meal service and receives customer comments and feedback during scheduled meal periods.

Responsibilities

• Train employees; plan, assign, and direct work; appraise performance; reward and discipline associates; and address complaints and resolve problems.
• Advise management of purchasing requirements, focusing on minimizing waste and avoiding product shortages.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Operate and clean equipment in accordance with department procedures after each use.
• Store, label, and date food items according to policy, and maintain established food rotations to minimize spoilage and waste.
• Follow HACCP guidelines to ensure the quality and safety of the food supply.
• Operate food-service equipment safely and according to established policies and procedures.
• Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed