The Popeyes General Manager leads the operations and marketing functions of the quick-service restaurant at a TravelCenters of America location. The role oversees staffing, training and development, staff supervision, and efforts to improve profitability. The General Manager is expected to provide a strong customer experience, maintain food quality and restaurant cleanliness, and ensure the restaurant operates safely and in compliance with company standards and applicable laws. The position includes leading and developing the team, managing financial and operational processes, and overseeing payroll, accounting, inventory, and personnel documentation. The General Manager may also perform duties normally assigned to hourly associates when needed. The role requires flexible hours, including nights, weekends, and some holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED