PM Server/Bartender (Part-Time)

Radiate Hospitality, LLC•Portland, OR

11d•$17 - $17•Onsite

About The Position

The PM Server/Bartender provides exceptional food and beverage service while creating a welcoming and memorable guest experience. The role works primarily evening restaurant shifts and supports banquet events on an on-call basis. The successful candidate is personable, reliable, knowledgeable about food and beverage service, and comfortable working both behind the bar and on the restaurant floor. The position includes preparing and serving beverages, delivering restaurant service, supporting banquet and special-event operations, and helping ensure guest concerns are resolved professionally. The employee works collaboratively with culinary, banquet, and hotel operations teams, follows company policies and safety requirements, and contributes to a positive team culture.

Requirements

At least 21 years of age.
At least 3 years of bartending experience.
Strong knowledge of classic cocktails, spirits, beer, and wine.
Excellent communication and guest service skills.
Positive attitude and strong work ethic.
Ability to multitask in a fast-paced environment.
Ability to stand, walk, lift, and move throughout an active shift.
Availability to work evenings, weekends, and holidays.

Nice To Haves

Previous restaurant serving experience preferred.
Hotel, upscale restaurant, or hospitality experience preferred.
Experience working high-volume service periods while maintaining service quality.

Responsibilities

Prepare and execute bar setup and opening duties.
Prepare house-made ingredients, mixers, garnishes, and specialty cocktail components.
Stock and organize liquor, beer, wine, mixers, and bar supplies; polish glassware and maintain a clean, organized bar.
Mix and serve alcoholic and non-alcoholic beverages according to company recipes and standards.
Comply with liquor laws, safety regulations, and responsible alcohol service standards.
Assist with beverage menu development, seasonal cocktail features, inventory management, and beverage cost controls.
Deliver prompt, professional, and friendly service to hotel guests and restaurant patrons.
Accurately take food and beverage orders and serve items according to established service standards.
Answer guest questions about menu items, ingredients, wine selections, and local recommendations.
Maintain clean and organized service stations and process guest payments accurately and responsibly.
Anticipate guest needs and provide personalized service.
Assist with banquet service for receptions, weddings, meetings, and hotel events as needed.
Set up and break down banquet spaces and support food and beverage service during special events.
Collaborate with culinary, banquet, and hotel operations teams to support successful event execution.
Create engaging guest interactions, resolve concerns professionally and promptly, and promote hotel services, restaurant offerings, and special events.
Represent Hi-Lo Hotel and Marriott positively.
Maintain a professional appearance and adhere to hotel grooming standards.
Support co-workers, contribute to a positive team culture, and follow company policies, safety requirements, and operating procedures.
Assist with other Food & Beverage duties as assigned.