PM Line Cook at The Hive

21c Museum Hotels•Bentonville, AR

19h

About The Position

The PM Line Cook at The Hive accurately and efficiently cooks hot food products and prepares and portions food products before cooking. The role also includes food and final plate preparation, plating and garnishing cooked items, and preparing garnishes for hot menu plates. The cook works with the culinary team to execute menu items properly and maintain an organized station.

Requirements

High school diploma or equivalent education.
Able to work flexible hours, including nights and weekends.
Responsible, dependable, and punctual.
Strong communication skills; able to speak, read, and understand English.
Clean and professional appearance.
Must pass a background check.
Able to stand for long periods of time.
Experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, and vinegars.

Responsibilities

Understand the menu and the techniques needed to execute dishes properly.
Arrive on time and ready to work the scheduled shift.
Work as part of a team focused on a common goal.
Bring the proper tools for the job, including microplanes, knives, honing steel, tongs, spatula, and saucing and plating spoons; the restaurant provides other necessary tools.
Taste and season food properly, regardless of the dish's simplicity.
Work with different forms of heat and cooking methods.
Receive and apply criticism positively, including feedback from fellow employees.
Continue learning through inquiry.
Keep the work station clean and organized before, during, and after service.
Know station setup and par levels to assist sous chefs with ordering and writing prep lists for the next day.
Identify product quality and freshness.
Cook hot food products accurately and efficiently; prepare and portion food before cooking; and plate, garnish, and prepare garnishes for hot menu items.