Restaurant Busser at The Hive

AccorHotel•Bentonville, AR

About The Position

The Restaurant Busser at The Hive clears used and dirty dishes, glasses, and other items from the restaurant and promptly maintains clean tables. The role supports servers, runners, and kitchen staff and performs additional duties assigned by managers. The Busser keeps service stations stocked, retrieves and stores clean dishes, resets tables one at a time after guests leave, and maintains a clean and orderly dining area. The position requires following sanitation guidelines, completing assigned side work, reporting on time for scheduled shifts, and maintaining a positive, professional attitude toward guests and coworkers.

Requirements

High school diploma or equivalent.
Ability to work flexible hours, including nights and weekends.
Attention to detail and ability to anticipate problems and create solutions.
Responsible, dependable, and punctual.
Clean and professional appearance.
Enthusiasm for 21c.
Ability to stand for long periods of time.
Ability to lift at least 50 pounds.

Responsibilities

Clear dirty glasses, waste paper, napkins, plates, silverware, and bowls from guests during meals.
Keep silverware stocked at each station.
Retrieve clean glasses and plates from the dishwashing area and store and restock them in appropriate places.
Wipe tables and seats after clearing them when appropriate, and check the floor for crumbs.
Assist servers and runners with tasks they request.
Clean and reset tables one at a time after guests leave.
Understand the Busser's role within the steps of service.
Polish silverware.
Complete side work as outlined in the manual.
Report to work on time and ready for scheduled shifts.
Maintain a positive, friendly attitude with coworkers and guests.
Maintain a clean, orderly appearance in the restaurant service area.
Assist with or execute tasks assigned by the supervisor.
Follow proper sanitation guidelines.