Kitchen Steward (Dishwasher) at The Hive

AccorHotel•Bentonville, AR

10h

About The Position

The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. The primary focus is cleaning serving ware, glassware, flatware, pots, and pans. The role also includes removing and organizing trash and recycling, and cleaning kitchen floors, shelving, and equipment.

Requirements

Able to work flexible hours, including nights and weekends.
Responsible, dependable, and punctual.
Strong communication skills; able to speak, read, and understand English.
Clean and professional appearance.
Must be able to show enthusiasm for all things 21c.
Must pass a background check.
Able to stand and walk for long periods of time.
Able to lift at least 50 pounds.

Responsibilities

Report to work on time and ready to work the scheduled shift.
Break down the dishwashing machine properly to thoroughly clean all parts.
Change the machine water and clean all debris baskets once an hour.
Keep chemicals full during service so machines clean properly, and inform supervisors when soap products are low.
Keep the wash, rinse, and sanitizer water in the three-compartment sink fresh, changing it at least once an hour.
Ensure sanitizer test strips are available.
Keep the shelf above the sinks organized and dry.
Take out trash and recycling at specified times or as needed during service.
Keep hand sinks stocked with soap and hand towels throughout the workday.
Maintain cleanliness and organization of both dish stations.
Keep the soil table organized as a landing spot for dirty items.
Keep soaking basins clean and fresh.
Store and organize back-of-house space daily.
Store and organize non-food-and-beverage orders.
Remove boxes from the receiving area and maintain the slop sink in the back of the kitchen.
Maintain cleanliness and organization of the glass rack storage area.
Perform opening and closing duties as outlined by supervisors.