PM Line Cook at Proof on Main

21c Museum Hotels•Louisville, KY

About The Position

The PM Line Cook at Proof on Main accurately and efficiently cooks hot food products and prepares and portions food prior to cooking. The role also supports food and final plate preparation, including plating and garnishing cooked items and preparing garnishes for hot menu plates. The cook works as part of a team and maintains an organized station before, during, and after service.

Requirements

Responsible, dependable, and punctual.
Strong communication skills; able to speak, read, and understand English.
Clean and professional appearance.
Able to pass a background check.
High school or equivalent education required.
Able to stand for long periods of time.

Responsibilities

Understand the menu and the techniques required to execute dishes properly.
Report to work on time and ready for the scheduled shift.
Work as part of a team focused on a common goal.
Bring the proper tools for the job, including microplanes, knives, honing steel, tongs, spatula, and saucing and plating spoons.
Taste and season food properly.
Use different forms of heat and cooking methods.
Receive and apply criticism positively, including feedback from fellow employees.
Learn about and work with different proteins, fruits, vegetables, grains, dry goods, spices, and vinegars.
Learn actively through inquiry.
Keep the work station clean and organized before, during, and after service.
Know station setup and pars to assist sous chefs with ordering and preparing next-day prep lists.
Identify product quality and freshness.
Perform other duties as assigned by a supervisor or manager.