AM Line Cook at Proof on Main

AccorHotel • Louisville, KY

7d

About The Position

The AM Line Cook at Proof on Main accurately and efficiently cooks hot food products and prepares and portions ingredients before cooking. The role also supports food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for hot menu items. The cook works as part of a team, follows the menu and techniques needed to execute dishes, maintains an organized station, and assists sous chefs with station setup, pars, ordering, and preparation lists.

Requirements

• High school education or equivalent.
• Able to work flexible hours, including nights and weekends.
• Responsible, dependable, and punctual.
• Strong communication skills, including the ability to speak, read, and understand English.
• Clean and professional appearance.
• Must pass a background check.
• Able to stand for long periods.

Responsibilities

• Understand the menu and techniques required to execute dishes properly.
• Arrive on time and ready to work the scheduled shift.
• Work as part of a team focused on a common goal.
• Bring the appropriate personal tools for the job, including microplanes, knives, honing steel, tongs, spatula, and saucing and plating spoons.
• Taste and properly season food.
• Work with different forms of heat and cooking methods.
• Receive and apply criticism positively, including feedback from fellow employees.
• Learn about and work with different proteins, fruits, vegetables, grains, dry goods, spices, and vinegars.
• Actively learn through inquiry.
• Keep the work station clean and organized before, during, and after service.
• Know station setup and pars to assist sous chefs with ordering and writing preparation lists for the next day.
• Identify product quality and freshness.
• Perform other duties as assigned by a supervisor or manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED