AM Line Cook

Chelsea Hospitality Group•Morristown, NJ
•$17 - $19•Onsite

About The Position

Chelsea Hospitality Group is hiring for The Morris Proper, a full-service restaurant and bar in Morristown featuring locally sourced New Jersey cuisine. The role is described in the posting as a Prep Cook, responsible for preparing ingredients and supporting the kitchen team so chefs can produce consistent, high-quality meals. The position requires morning availability and a five-day workweek, with availability across all seven days of the week.

Requirements

  • Previous kitchen or food preparation experience is preferred, but training may be provided to the right person.
  • Strong knife skills and knowledge of basic cooking techniques.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Commitment to cleanliness, safety, and quality.
  • Reliability, punctuality, and a positive attitude.
  • Ability to work weekends and holidays as needed.
  • Physical ability to stand and walk for extended periods and work in varying temperatures.
  • Ability to lift up to 50 lbs. from ground to overhead for moderate distances.
  • Ability to push and pull forces of up to 50 lbs.
  • Morning availability; five-day workweek with availability across seven days.

Nice To Haves

  • Previous kitchen or food preparation experience.

Responsibilities

  • Wash, chop, and prepare fresh produce, meats, and seafood according to recipe specifications.
  • Measure and mix ingredients for sauces, dressings, and marinades.
  • Maintain a clean, organized, and sanitized workstation in compliance with food safety standards.
  • Assist chefs with basic cooking tasks during peak service hours.
  • Store ingredients properly and label items to preserve freshness and minimize waste.
  • Monitor inventory levels and communicate shortages to the kitchen manager.
  • Follow health department regulations, ServeSafe guidelines, and food safety standards.
  • Clean and sanitize the workstation, and clean and store tools and equipment properly at the end of each shift.
  • Follow safety protocols when handling knives, hot surfaces, and equipment.
  • Report accidents, injuries, or hazardous conditions to management immediately.

Benefits

  • Comprehensive medical, dental, life, and vision insurance.
  • 401(k) plan.
  • Paid time off.
  • Supportive team environment with growth and learning opportunities.
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