AM Line Cook

Sage Hospitality Group • Aurora, CO

4d • Onsite

About The Position

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The position requires open availability to work mornings, weekends, and holidays. Applications are open until 12/04/2026 or until the position is filled.

The Benson Hotel & Faculty Club is a boutique hotel located on the UC Anschutz Medical Campus in Aurora, Colorado. It offers a gathering place for business leaders, students, global thinkers, and creatives, with a focus on hospitality, discovery, and community.

Requirements

• High school education or equivalent experience.
• At least one year of food service or related work experience.
• Knowledge of cooking and kitchen practices and procedures to perform non-repetitive analytical work.
• Ability to lift, push, pull, and carry items weighing up to 70 pounds regularly.
• Ability to climb periodically and bend at the knees when using a lower oven.
• Full range of mobility, including regularly traveling 30–50 feet throughout the day.
• Ability to stand continuously during preparation, service, or expediting.
• Ability to hear equipment timers, communicate with other staff, and see whether products are prepared appropriately.
• Ability to understand and follow verbal and written instructions and communicate verbally and in writing.
• Availability to work mornings, weekends, and holidays.

Responsibilities

• Prepare consistent-quality food according to recipe cards, production and portion standards, and server orders.
• Start food items prepared ahead of time, limiting quantities to estimated needs.
• Date food containers and rotate stock according to standard operating procedures; keep perishables at proper temperatures.
• Check pars for shift use and determine required preparation, freezer pulls, and line setup.
• Note out-of-stock items and possible shortages.
• Assist in keeping the buffet stocked.
• Return unused food items to designated storage areas for the next shift and cover and date perishables.
• Assist with plans and actions to address food-cost problems; control food waste, loss, and usage according to standard operating procedures.

Benefits

• Exclusive discounts at Sage Hotels and Restaurants nationwide.
• Medical insurance.
• Vision insurance.
• Dental insurance.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED