PM Cook - Corporate Dining
About The Position
The PM Cook prepares and serves high-quality food in a fast-paced corporate dining kitchen during the night shift. The role includes preparing grab-and-go items, cooking for grill and hot-food service, and supporting café operations while maintaining food quality, presentation, efficiency, and safety. The cook works collaboratively with the team, follows recipes and production plans, and supports service deadlines, special events, and catering as assigned. The position is based in Phoenix, Arizona, and is full-time, with a Tuesday-through-Friday schedule from 4:00 p.m. to 2:30 a.m. (four 10-hour shifts).
Requirements
- ServSafe® Certification.
- State Food Handlers Card.
- Ability to pass a criminal background check and drug screen.
- High school diploma or GED.
- Physical stamina to stand for long periods, lift trays, and perform repetitive tasks.
Responsibilities
- Review daily menus and production plans and gather ingredients for preparation, grab-and-go, and grill service.
- Prepare fresh grab-and-go items, including salads, sandwiches, bowls, and packaged meals, while ensuring consistency and quality.
- Execute grill and hot-food service during peak meal periods, preparing items to order as needed.
- Follow standard recipes and production sheets to produce high-quality, cost-effective food.
- Complete daily preparation and pull schedules to support café and grill service.
- Use appropriate cooking techniques, garnishing, and presentation standards.
- Meet service deadlines for café rushes, grab-and-go restocking, and special events or catering as assigned.
- Maintain food safety standards, including proper hot and cold holding procedures.
- Weigh, measure, and prepare ingredients for upcoming production using correct storage and thawing methods.
- Follow kitchen opening and closing procedures, including setup, breakdown, and cleaning.
- Store, label, date, and rotate food properly to maintain freshness and inventory accuracy.
- Clean and sanitize cooking equipment, preparation areas, and workstations according to established guidelines.
- Assist with training new food service team members as needed.
- Report equipment issues or maintenance needs to the Supervisor.
- Support inventory organization and document product usage or removal from storage areas.
- Perform other duties as assigned to support café operations.
Benefits
- Paid bereavement leave.
- Paid parental leave.
- Paid baby bonding leave.
- Paid elder care leave.
- Accrued paid time off.
- Holiday premium pay.
- Three medical plans through Blue Cross.
- Prescription coverage.
- Dental coverage.
- Vision coverage.
- Reimbursed wellness massages (portion of cost).
- Voluntary HSA with company match.
- Voluntary FSA.
- Free employee assistance program with behavioral health support.
- 401(k) retirement plan with company match.
- Company-paid basic life insurance.
- Company-paid accidental death and dismemberment (AD&D) policy.
- Voluntary short-term disability.
- Voluntary employee, spouse, and/or child life insurance with AD&D.
- Referral bonus program.
- Supportive, collaborative work environment.
- Opportunities for growth.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
