Cook-- Corporate Dining

Brock & Company Inc•West Chester, IA

About The Position

The Corporate Dining Cook prepares, cooks, and serves foods as directed by the supervisor, following verbal and written instructions for menu production, recipes, cooking techniques, and food presentation. The role includes preparing soups, sauces, salads, entrees, catering, and other menu items; setting up the station before service; and performing light administrative tasks using a computer and tablet. The Cook maintains a clean and safe work area, follows health, safety, and food-handling requirements, provides courteous customer service, and receives and stores deliveries. The position is full time, pays $23 per hour, and follows a Monday–Friday schedule from 6:00 AM to 2:30 PM. Uniforms and meals are provided.

Requirements

Understand verbal and written recipes, production orders, cooking instructions, and techniques for preparing daily menus.
Use a computer and tablet for light administrative duties.
Follow health and safety regulations concerning equipment use and personal hygiene.
Be able to stand for extended periods.
Be able to move objects weighing approximately 35 pounds to waist height.
Follow client and company protocols for COVID-19 workplace safety and sanitation.
Have a positive, can-do attitude.

Responsibilities

Prepare, cook, and serve soups, sauces, salads, entrees, catering, and other foods as determined by the Chef Manager.
Follow instructions for menu production, recipes, cooking methods, techniques, and food presentation.
Perform light administrative duties using a computer and tablet as needed.
Set up the station before service with appropriate equipment and food as directed by the supervisor.
Maintain a clean and safe work area in accordance with supervisor instructions and applicable health, safety, and food-handling regulations.
Provide courteous customer service at all times.
Receive, unpack, unwrap, date, rotate, and stow deliveries.
Perform other jobs as determined by the supervisor.