Grill Cook-- Corporate Dining
About The Position
Brock & Company is hiring a Grill Cook for a fast-paced corporate dining kitchen. The role prepares fresh menu items, daily specials, and other hot foods for breakfast and lunch, with a Monday-through-Friday schedule. The position is full time and benefits eligible. The company seeks a motivated, experienced cook with 3–5 years of experience in a fast-paced corporate dining environment or similar venue. The cook must be able to use a grill or flat top to prepare menu items and daily specials, operate other kitchen equipment, follow food preparation and safety instructions, and provide courteous customer service. Brock & Company provides contract food management services to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. The company describes itself as family-owned and corporate-supported, with a focus on quality food and service.
Requirements
- 3–5 years of experience in a fast-paced corporate dining environment or similar venue.
- Proven experience using a grill or flat top to prepare menu items and daily specials.
- Knowledge of how to operate a fryer, pizza oven, steamer, soup kettle, and convection oven.
- Knowledge of the assembly, operation, and disassembly of meat and cheese slicers, blenders, mixers, and processors.
- Ability to comprehend verbal and written recipes, production orders, cooking instructions, and techniques.
- Ability to batch cook and operate a register.
- Ability to follow health and safety regulations concerning equipment use and personal hygiene.
- Positive, can-do attitude.
- Ability to provide courteous, friendly customer service.
Responsibilities
- Prepare fresh menu items, daily specials, and hot foods for breakfast and lunch using a grill or flat top.
- Operate kitchen equipment including a fryer, pizza oven, steamer, soup kettle, and convection oven.
- Assemble, operate, and disassemble meat and cheese slicers, blenders, mixers, and processors.
- Read and follow recipes, production orders, cooking instructions, and techniques to prepare daily menus.
- Batch cook, operate a register, and provide excellent customer service.
- Follow health and safety regulations for equipment use and personal hygiene.
- Receive, unpack, unwrap, date, rotate, and stow deliveries.
- Perform other jobs as determined by the supervisor.
- Provide exemplary customer service in a courteous and friendly manner.
Benefits
- Medical, dental, and vision coverage
- Paid time off
- 401(k) plan with company match
- Life and AD&D insurance
- Short- and long-term disability insurance
- Uniforms and meals provided
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
