PM Cook / Gallery Host
About The Position
Lodgco Hospitality is hiring an Evening Gallery Host/Cook for the Lobby Bistro at the Hyatt Place Sarasota / Lakewood Ranch. The primary focus is cooking, with opportunities for cross-functional training in areas such as the front desk and full-service lobby bar. The role supports kitchen operations and may assist in other areas to improve the guest experience. Responsibilities include completing daily preparation, preparing hot and cold food, handling ingredients, assembling dishes, and collaborating with the kitchen team to distribute food. Meals are prepared using a Rational oven. The position also involves maintaining food quality and safety, keeping the kitchen clean, following production and cleaning charts, and completing administrative duties as required. Hours vary based on hotel needs and include nights and weekends.
Requirements
- Excellent verbal and written communication skills.
- Ability to multitask.
- Strong time management and problem-solving skills.
- Satisfactory criminal background screening.
- A valid driver’s license and safe driving record may be required.
Nice To Haves
- Food preparation experience is a plus.
Responsibilities
- Set up the kitchen properly and on time each day.
- Prepare food according to brand-designated recipes and ensure food quality and quantity are correct.
- Follow quality assurance and Health Department standards and kitchen regulations.
- Notify a supervisor of problems or complaints.
- Keep the work area clean by following the “clean as you go” policy.
- Rotate goods using FIFO (First In, First Out).
- After service, turn off and clean oven tops, work areas, and reach-in boxes, and empty and clean the dishwasher.
- Follow production charts and complete the appropriate cleaning charts.
- Be aware of accident prevention and help enforce safe working conditions.
- Complete administrative duties as required.
- Complete daily prep, prepare hot and cold food items, handle ingredients, assemble dishes, and collaborate with the kitchen team to distribute food.
- Assist in other hotel areas, such as the front desk and full-service lobby bar, as needed.
Benefits
- Opportunities for career development and training
- Paid time off
- Team member discounts
- 401(k) plan with company match
- Incentive programs
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
