Pizza Oven Cook

Slice House•Gilbert, AZ

About The Position

The Pizza Oven Cook is responsible for cooking pizzas to consistent quality and food safety standards in a fast-paced kitchen. The role involves operating commercial pizza ovens, following company recipes and portion standards, monitoring cooking conditions, and coordinating with the kitchen team to keep orders moving. The cook also maintains a clean oven station and assists with cleaning equipment and supporting the kitchen during peak hours.

Requirements

  • Previous experience working with commercial pizza ovens is preferred.
  • Knowledge of cooking times, temperatures, and pizza styles.
  • Ability to multitask and work under pressure.
  • Strong attention to detail and consistency.
  • Reliable, punctual, and team-oriented.
  • Ability to stand for extended periods.
  • Ability to lift up to 40 pounds.
  • Comfortable working in high-heat environments.
  • Manual dexterity for handling pizza peels and tools.
  • Flexible availability, including nights, weekends, and holidays.
  • Strong sense of timing.
  • Fast, efficient, and calm under pressure.
  • Pride in food quality and presentation.
  • Good communication skills.

Responsibilities

  • Operate pizza ovens safely and efficiently.
  • Cook pizzas according to company recipes, portion standards, and cook times.
  • Monitor oven temperatures and adjust settings as needed.
  • Rotate, turn, and remove pizzas to ensure even cooking.
  • Inspect finished pizzas for quality, appearance, and doneness.
  • Communicate with prep staff and pizza makers to coordinate order flow.
  • Maintain a clean and organized oven station.
  • Follow food safety, sanitation, and health regulations.
  • Assist with cleaning ovens, tools, and kitchen equipment.
  • Support the kitchen team during peak hours.
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