Pizza Maker Starting Up to $12/Hr (02090) 204 Park Ave

Domino's Franchise•Beloit, WI

1d•Onsite

About The Position

AMNJ Ent Inc is a locally owned, family-operated Domino’s Pizza franchise that describes itself as people-focused and committed to supporting the community. Pizza Makers prepare food to Domino’s specifications, assist with stocking and dating products, serve customers, and maintain clean and sanitary work areas. On-the-job orientation and training are provided. The role involves working in a restaurant environment with exposure to varying temperatures, hot equipment, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts. Most tasks are performed standing, with frequent walking, reaching, bending, and continuous use of the hands. The position also requires occasional lifting and carrying of supplies, pushing or pulling trays, and infrequent stair or ladder use.

Requirements

Must be at least 16 years of age.
Ability to understand and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Verbal, writing, and telephone skills to take and process orders.
Eye-hand coordination and ability to make precise movements quickly and accurately.
Ability to work repetitively, independently and with others, under stress, and to meet quality-control standards.
Ability to perform the physical tasks described, including standing for most tasks; frequent reaching and hand use; bending; and handling deliveries and supplies weighing up to 50 pounds.
Ability to work around varying temperatures, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts.

Responsibilities

Prepare pizzas, pasta, wings, desserts, sandwiches, and sides according to Domino’s specifications.
Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler; rotate stock using FIFO and date products.
Move soda from storage to coolers.
Take and receive phone calls and take customer orders in person at the front counter or pickup windows.
Bring customers’ food to their cars in all weather conditions.
Clean and sanitize daily, including sweeping and mopping, cleaning coolers, taking out trash, and washing dishes.
Unload deliveries using a hand truck and move supplies to storage shelves.
Use a computer keyboard or touchscreen to enter orders and process customer transactions.
Make accurate monetary change.