Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO

Domino's Franchise • Pueblo West, CO

1d • Onsite

About The Position

At Domino’s, the Pizza Chef prepares food promptly while maintaining high food-safety standards. The role involves crafting handmade products and applying knowledge of food preparation throughout the store’s production process. The Pizza Chef also helps ensure the kitchen is clean, sanitary, and ready for the next shift.

Requirements

• Ability to multitask, work efficiently, and troubleshoot under pressure.
• Ability to work in a fast-paced environment.
• Effective communication with team members and customers.
• Proficiency in following and executing recipes, timing, and delegation.
• Ability to engage and work well with others.
• Attention to detail and a passion for consistently making quality products.
• Ability to meet the physical demands described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, and reaching.

Responsibilities

• Assist with food preparation.
• Prepare and serve food consistently according to recipes and presentation standards.
• Prepare a variety of food items accurately and to a high standard of quality.
• Maintain a clean and sanitary workstation, including food preparation, sanitation, and storage areas.
• Manage and ensure the quality of each step of the product life cycle, particularly the production line.
• Document and report discrepancies involving food products, safety, or equipment when necessary.
• Set up the kitchen for the next shift, including opening and closing tasks.
• Follow safe food-handling, food-storage, and sanitation practices.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed