The Perishable Clerk receives, inspects, rotates, wraps, labels, and merchandises fresh and processed meats and assists with seafood, rotisserie chickens, prepared foods, and cheeses. The role helps Members by answering questions and recommending products, while maintaining product quality, inventory rotation, department cleanliness, and safety standards. Team Members are expected to follow club policies and procedures, work collaboratively, deliver friendly and reliable Member service, and help maintain the club’s GOLD standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed