The Patient Services Supervisor assists with the successful operation and customer service of the Food & Nutrition Services Department. This is an entry-level management opportunity for someone seeking a career in the food service industry. The supervisor helps ensure patient and client satisfaction and supports food service activities, particularly patient meal assembly and delivery. The role also supports quality improvement, sanitation, infection control, and other facility-related activities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed