Morrison Healthcare is seeking a Patient Services Manager to lead its Patient Services Team in an acute care setting. The manager establishes goals and oversees patient food service implementation based on medical direction and the patient population, while ensuring dietary restrictions and modified diets are followed and patient food preferences are met within diet order guidelines. The role leads, hires, coaches, trains, and develops team members, supports patient satisfaction goals and programs, and participates in departmental meetings and facility-wide quality assurance and performance improvement programs. The position requires compliance with applicable regulatory standards, facility confidentiality requirements, HIPAA regulations, and patient rights policies.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree