The Patient Services Food Services Associate performs a variety of food service duties, including helping patients select menu items, processing cash and charge transactions, assembling and delivering trays, snacks, tube feedings, and nourishment, and providing customer service. The role also involves food preparation and storage, sanitation, temperature logging, and catering for events and meetings. The position is full time, with four 10-hour shifts and rotating weekends. The associate may need to work at other Carilion facilities to meet staffing needs and must provide their own transportation to travel to other Carilion work sites. The role is designated as emergency personnel during emergency weather conditions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED