The Food Services Associate works under the direct supervision of full-time staff and is responsible for food preparation, customer service, cash handling, and keeping food service areas clean and safe. The role supports the Food Services Department across catering, concessions, and restaurants, and may also provide support to other departments. Duties include operating cash registers, taking orders, serving alcohol, stocking supplies, preparing and cooking food, and maintaining concession areas in accordance with health and safety standards. The ideal candidate is adaptable, works well as part of a team, and is focused on providing guests with a positive experience. The position is non-exempt and part-time under the Fair Labor Standards Act.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed