The Food Services Associate works under the direct supervision of full-time staff and helps provide guests with a positive food service experience. The position is responsible for food preparation, customer service, proper cash handling, and maintaining clean and safe food service areas. The role supports the Food Services Department across catering, concessions, and restaurants, and may assist other departments as needed. Duties may include operating cash registers, taking orders, serving alcohol, stocking supplies, preparing and cooking food, and maintaining concession areas in accordance with health and safety standards. This is a non-exempt, part-time position under the Fair Labor Standards Act.
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Job Type
Part-time
Education Level
No Education Listed