The Food Services Associate at St. Mark's Hospital is part of the Food & Nutrition Services team, providing meals and customer service for patients, staff, and others. The role includes preparing and delivering patient food trays, taking patient food orders, checking trays for accuracy and diet requirements, and sharing information about patients' dietary needs with Dietitians. The associate also supports catering, food purchases, dishwashing, cleaning, receiving and storing supplies, and inventory and stocking across hospital areas. This is a PRN, as-needed position.
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Career Level
Entry Level
Education Level
No Education Listed