Food Services Worker I- PRN

Community Health Systems Professional Services Corporation • Valparaiso, IN

6d

About The Position

The Food Services Worker I supports daily food services operations by preparing, presenting, and serving meals safely and efficiently. The role maintains cleanliness and compliance with food safety standards, assists with food preparation, and keeps pantry supplies stocked. The position also supports meal-tray preparation and delivery, serves customers, and works with team members to meet customer needs.

Requirements

• 0–1 years of experience in food preparation or food services.
• Basic knowledge of food preparation techniques and safety standards.
• Attention to detail and ability to follow recipes and portion-control guidelines.
• Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards.
• Good communication and interpersonal skills for interacting with customers and team members.
• Physical ability to lift and carry food trays, pans, and other items as needed.
• Food Handler’s certification as applicable by local or state regulations.
• For Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate.

Responsibilities

• Prepare ingredients by washing, peeling, cutting, and seeding fruits and vegetables, and measure and weigh designated items.
• Safely transport food pans, kettles, and trays between workstations, stoves, and refrigerators while following safety protocols.
• Store food in designated areas using wrapping, dating, and rotation procedures, including First In/First Out (FIFO) practices.
• Follow approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
• Maintain clean and organized work areas in compliance with safety and sanitation standards.
• Set up and monitor the serving line, record food temperatures, and notify the chef of deviations.
• Serve hot and cold food items to customers professionally and courteously.
• Stock pantry items and refrigerators to appropriate inventory levels, and record replenished amounts and refrigerator temperatures on the appropriate logs.
• Assist with preparing meal trays and delivering them to designated areas as needed.
• Collaborate with team members to support efficient food service operations and address customer needs.
• Perform other duties as assigned.
• Maintain regular and reliable attendance.
• Comply with all policies and standards.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed