Food Services Worker II (PRN, Days)

Community Health Systems Professional Services Corporation • Milton, FL

6h

About The Position

The Food Services Worker II prepares, assembles, and serves meals in a healthcare setting while maintaining cleanliness and food safety standards. The role supports timely meal delivery to patients, staff, and visitors in accordance with dietary guidelines and organizational policies. Duties may also include inventory management, food preparation, and compliance with health and sanitation regulations.

Requirements

• 1–3 years of experience in food service, cafeteria, or healthcare nutrition services.
• Knowledge of food preparation techniques, portion control, and dietary guidelines.
• Ability to operate kitchen equipment, food service tools, and dishwashing machines.
• Strong understanding of infection control, food safety, and sanitation standards.
• Excellent customer service and communication skills for interacting with patients and staff.
• Ability to follow oral and written instructions, including dietary restrictions and meal orders.
• Strong attention to detail in meal preparation and service.
• Ability to work in a fast-paced environment while maintaining quality and efficiency.
• For Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate is required.

Nice To Haves

• Completion of a food service or hospitality training program.
• Experience in a hospital or long-term care facility.
• SAFE Serve Certification.

Responsibilities

• Prepare, portion, and serve food according to standardized recipes, dietary guidelines, and patient meal plans.
• Assemble meal trays and ensure accurate delivery to patients while following prescribed dietary restrictions.
• Maintain food safety, hygiene, and sanitation standards in compliance with regulatory requirements.
• Clean and sanitize food preparation areas, equipment, and dining spaces.
• Assist with inventory management, restock supplies, and monitor food quality to minimize waste.
• Handle cash register operations or payment processing when applicable in retail or cafeteria settings.
• Collaborate with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
• Store, label, and handle food products properly to prevent contamination.
• Follow infection control protocols, including proper PPE use and hand hygiene.
• Perform other duties as assigned.
• Maintain regular and reliable attendance.
• Comply with all policies and standards.

What This Job Offers

• Education Level: No Education Listed