The Food Service Worker prepares and/or assembles food items while providing customer service and following food safety, food handling, and sanitation procedures. The role prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. The worker serves and replenishes food from counters and steam tables, prepares cold sandwiches, reads recipes, follows State Sanitation codes and regulations, and adheres to assigned break schedules. Tray collection and stripping for dishwashing may be assigned. The position also requires maintaining excellent customer service and a positive attitude toward guests, customers, clients, and co-workers, and performing other duties as assigned. This is a full-time, day-shift position in Montclair, New Jersey. The employer describes career growth opportunities, tuition assistance, wellness and financial well-being resources, paid time off, comprehensive health benefits, and a supportive, inclusive culture. The role is with Hackensack Meridian Mountainside Medical Center.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED