The Food and Nutritional Services Worker performs patient food-service and dish duties. The role provides customer service while taking patient menu requests and communicating dietary information to kitchen personnel preparing meals. The worker accurately identifies patients to ensure they receive the proper diet and nutritional supplements, follows diet manual guidelines and organizational and departmental policies and procedures, and uses downtime to complete assigned or recognized departmental tasks.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed