The Food and Nutritional Services Worker prepares and delivers meals, maintains kitchen cleanliness, and supports food service operations to ensure quality, safety, and satisfaction for patients and staff at Jefferson Regional Medical Center. The role includes preparing trays for general and therapeutic diets, checking tray accuracy, delivering meals or snacks to patient care units, cleaning and sanitizing food service areas and equipment, setting up serving lines, stocking supplies, and assisting with food inventory and storage. The worker must maintain high standards for cleanliness, accuracy, and service, and be able to work under pressure while following safety and sanitation procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed