Food Services Worker - Central Production
About The Position
The Food Services Worker in Central Production prepares food according to recipes and individual portion-control standards. The role measures, weighs, and combines ingredients safely for quantity preparation of simple menu items, and uses kitchen utensils, appliances, and heavy or industrial equipment. It also includes serving food courteously and respectfully, transporting hot or cold food safely and efficiently, and cleaning and sanitizing work areas, utensils, equipment, dishes, and tableware. The employee assists with University special events and supports other food services staff as needed. Work schedules vary based on business needs and may include evenings or weekends, communicated in advance. Travel may be required. The position is considered essential personnel and may require work during inclement weather or campus closures. Employees working a five-hour shift normally receive a free meal. Uniforms are provided at no cost and must be maintained by the employee and worn correctly during each shift. A Cleveland County Food Handlers card is required within 30 days of hire and must be maintained every other year. Hiring is contingent upon a background check.
Requirements
- High school diploma or GED.
- Cleveland County Food Handlers card required within 30 days of hire and maintained every other year thereafter.
- Wear the issued uniform correctly per shift and maintain it.
- Successful background check.
Nice To Haves
- ServSafe Certification
Responsibilities
- Prepare food according to recipes and portion-control standards.
- Safely measure, weigh, and combine ingredients for quantity preparation of simple menu items.
- Use kitchen utensils, appliances, and heavy or industrial equipment in food preparation.
- Serve food courteously and respectfully, with proper portion control and knowledge of menu items.
- Safely, efficiently, and promptly load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables.
- Clean and sanitize work areas, including floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware.
- Assist with special events across the University.
- Assist other food services staff when necessary and voluntarily as much as possible.
Benefits
- Normally, employees on a five-hour shift receive a free meal.
- Uniforms are provided at no cost.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
