Food Production Worker
About The Position
Prepares and assembles salads, desserts, sandwiches, and deli items according to standardized recipes and portion sizes. Prepares food in the grill area according to quality control standards and safely operates food-service equipment. Estimates food and supply needs for assigned areas, obtains food from storage as directed, and replenishes stock according to daily par levels. Cleans and sanitizes work areas and equipment to meet regulatory and HACCP standards, stores unused products properly, and follows safe food-handling procedures. May work in the dish room or pot-and-pan area, serve cafeteria customers, or perform assignments on the patient tray line.
Requirements
- Previous food-service experience.
- Knowledge of and ability to safely handle food and equipment and prepare food.
- High school graduate or GED recipient.
Responsibilities
- Prepare and assemble salads, desserts, sandwiches, and deli items according to standardized recipes and portion sizes.
- Prepare food in the grill area according to quality control standards.
- Safely operate slicers, mixers, steamers, ovens, and broilers.
- Estimate food and supply needs according to recipes and portion sizes in assigned areas.
- Obtain food by requisitioning or retrieving it from storage as directed.
- Replenish stock according to daily par levels.
- Clean and sanitize work areas and equipment in accordance with regulatory and HACCP standards.
- Store products properly when they are not being used.
- Follow safe food-handling procedures.
- Work in the dish room or pot-and-pan area as assigned.
- Serve cafeteria customers or work in assigned positions on the patient tray line.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
