The Food Services Worker performs routine tasks in the preparation, assembly, service, and sanitation of food in support of patient meal delivery, retail dining, and catering operations in a hospital setting. The role ensures compliance with physician-ordered therapeutic diets, food safety regulations, infection prevention standards, and hospital policies. The worker contributes to patient satisfaction and quality outcomes through safe, timely, and accurate meal service.
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Job Type
Full-time
Education Level
No Education Listed