Food Services Associate 1

Cook Group • Bloomington, IN

18h

About The Position

The Food Services Associate 1 at Cook Inc. prepares breakfast, lunch, desserts, and salad bar offerings for employees. Work stations include cooking, baking, salad preparation, grill, dish room, dining room, and cash register. The associate may rotate among positions as required and maintains a clean work area according to daily, weekly, and monthly cleaning schedules. Regular and punctual attendance is required.

Requirements

• Be at least 18 years of age.
• Ability to read a thermometer and record temperatures.
• Ability to do basic math.
• Ability to read and comprehend recipes and health code regulations.
• Must be legally authorized to work in the United States; Cook does not intend to sponsor employment visa status for this position.
• Frequently stand, walk, use hands to grasp, feel, or touch, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, and communicate.
• Frequently lift and/or move more than 50 pounds.
• Occasionally climb a ladder when doing heavy cleaning.

Nice To Haves

• Knowledge of commercial kitchen equipment, such as steam pots, combi-ovens, and steamers.

Responsibilities

• Assist on the serving line, in the cooking area, salad room, at the register, in the dining room, and in the dish room.
• Rotate positions as required.
• Maintain a clean work area by following daily, weekly, and monthly cleaning schedules.
• Maintain regular and punctual attendance.
• Prepare breakfast, lunch, desserts, and salad bar offerings for employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed