Food Services Specialist 1

St. Luke's Health System • Twin Falls, ID

5d

About The Position

The Food Services Specialist 1 works under direct supervision to support daily food service operations at St. Luke’s. Assignments may include patient meal service, retail or cafeteria operations, catering, or a combination of these areas. The role provides safe, timely, high-quality food service while following established procedures, food safety standards, and customer service expectations.

Responsibilities

• Perform basic food preparation and service using standardized recipes, portion control, and food safety requirements.
• Operate point-of-sale systems, process electronic transactions accurately, and follow payment procedures.
• Deliver meals to patients and take orders from patients, staff, and visitors, ensuring accuracy and following dietary guidelines when applicable.
• Keep work areas, equipment, and utensils clean and sanitary according to infection prevention and safety standards.
• Restock food, beverages, and supplies; rotate inventory and check expiration dates.
• Provide courteous service and respond to routine customer questions.
• Identify basic issues and escalate concerns to senior staff when appropriate.
• Perform duties consistently under direct supervision while following policies, procedures, safety standards, and regulatory requirements.
• Perform other duties as assigned.

Benefits

• Competitive salary
• Retirement plans
• Medical, dental, and vision offerings
• On-site massages
• On-site counseling through the Employee Assistance Program
• Access to the Personify Health Wellness tool
• Formal training and career development offerings

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed