Food Services Associate 1

Cook Group•Bloomington, IN

About The Position

The Food Services Associate 1 at Cook Inc. prepares breakfast, lunch, desserts, and the salad bar for employees. Work stations include cooking, baking, salad preparation, the grill, dish room, dining room, and cash register. The role requires rotating among positions and keeping work areas clean according to daily, weekly, and monthly cleaning schedules.

Requirements

  • Be at least 18 years of age.
  • Be able to read a thermometer and record temperatures.
  • Be able to perform basic math.
  • Be able to read and comprehend recipes and health code regulations.
  • Be legally authorized to work in the United States; Cook does not intend to provide employment visa sponsorship for this position.

Nice To Haves

  • Knowledge of commercial kitchen equipment, such as steam pots, combi-ovens, and steamers.

Responsibilities

  • Assist on the serving line, in the cooking area, salad room, at the register, in the dining room, and in the dish room.
  • Rotate positions as required.
  • Maintain a clean work area by following daily, weekly, and monthly cleaning schedules.
  • Maintain regular and punctual attendance.
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